Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
- Bake 55 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2701.49 Kcal (11311 kJ) | ||
| Calories from fat | 1156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.54g | 198% | |
|---|---|---|---|
| Cholesterol | 651.89mg | 217% | |
| Sodium | 2742.17mg | 114% | |
| Potassium | 1418.79mg | 30% | |
| Total Carbs | 340.39g | 113% | |
| Sugars | 128.37g | 513% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 46.78g | 94% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 658mg | 66% | |
| Amount Per 100 g | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 198% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 217% | |
| Sodium | 320.93mg | 114% | |
| Potassium | 166.05mg | 30% | |
| Total Carbs | 39.84g | 113% | |
| Sugars | 15.02g | 513% | |
| Dietary Fiber | 0.92g | 32% | |
| Protein | 5.47g | 94% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 26% | |
| Calcium | 77mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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