Apple Nut Muffins Recipe

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Apple Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
  2. In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
  3. Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.47 Kcal (902 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 40.74mg 14%
Sodium 173.57mg 7%
Potassium 119.82mg 3%
Total Carbs 24.85g 8%
Sugars 8.66g 35%
Dietary Fiber 0.95g 4%
Protein 4.46g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 350.69 Kcal (1468 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 17%
Cholesterol 66.31mg 14%
Sodium 282.5mg 7%
Potassium 195.01mg 3%
Total Carbs 40.44g 8%
Sugars 14.1g 35%
Dietary Fiber 1.54g 4%
Protein 7.26g 9%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 73.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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