Directions:
- In a small bowl, beat eggs, milk and salt; set aside.
- Spread preserves on four slices of bread; top with the remaining bread.
- Trim crusts; cut each sandwich into three strips.
- Dip both sides in egg mixture.
- Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 470.61mg | 20% | |
| Potassium | 128.13mg | 3% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 430.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 156.18 Kcal (654 kJ) | ||
| Calories from fat | 27.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 27% | |
| Sodium | 426.61mg | 20% | |
| Potassium | 116.15mg | 3% | |
| Total Carbs | 23.68g | 9% | |
| Sugars | 3.24g | 14% | |
| Dietary Fiber | 5.02g | 22% | |
| Protein | 8.6g | 19% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.9mg | 18% | |
| Calcium | 389.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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