Directions:
- Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
- Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
- To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.79 Kcal (2000 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 171.26mg | 57% | |
| Sodium | 425.03mg | 18% | |
| Potassium | 280.38mg | 6% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 25% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 57% | |
| Sodium | 185.61mg | 18% | |
| Potassium | 122.44mg | 6% | |
| Total Carbs | 30.52g | 23% | |
| Sugars | 11.67g | 107% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 6.56g | 30% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 19% | |
| Calcium | 60.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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