Directions:
- Stir together first 7 ingredients. Split biscuits in half; roll each half into a 4-inch circle on a lightly floured surface.
- Whisk together egg and 1 tablespoon water in a small bowl until blended.
- Spoon ricotta mixture evenly onto each circle, leaving a 1-inch border. Top evenly with tomato. Brush edges lightly with water. Fold dough over filling. Press edges with a fork to seal; prick tops. Brush calzones with egg mixture. Place on lightly greased baking sheets.
- Bake at 450° for 6 to 8 minutes or until golden brown. (Do not overbake.) Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.8 Kcal (2122 kJ) | ||
| Calories from fat | 248.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 240.43mg | 80% | |
| Sodium | 2370.05mg | 99% | |
| Potassium | 566.12mg | 12% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.9mg | 21% | |
| Calcium | 708.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 42% | |
|---|---|---|---|
| Cholesterol | 93.54mg | 80% | |
| Sodium | 922.02mg | 99% | |
| Potassium | 220.24mg | 12% | |
| Total Carbs | 13.08g | 11% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 12.56g | 65% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.5mg | 21% | |
| Calcium | 275.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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