Main
Recipes
Course
Main Dishes
Olive Garden Penne Pasta W/ Tomatoes and Ricotta Recipe

Olive Garden Penne Pasta W/ Tomatoes and Ricotta Recipe

Posted by

Rate It!

Olive Garden Penne Pasta W/ Tomatoes and Ricotta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium tomatoes
8 basil leaves, chopped
1/4 cup extra virgin olive oil
1 cup ricotta cheese
1/2 tsp marjoram, chopped
12 oz penne rigate , cooked according to package directions
1/4 cup romano cheese, grated
1 large garlic clove, peeled and chopped
salt
fresh ground black pepper
fresh parsley, chopped

Directions:

CUT a shallow “X” on the bottom of each tomato. Place tomatoes into boiling water and blanch for 15 seconds. Immediately cool in ice water.
Remove core, skin and seeds from tomatoes and dice. Place in a bowl and add 1/4 cup of olive oil, chopped basil and chopped garlic.
BLEND ricotta cheese with chopped marjoram; season to taste with salt and pepper.
Toss tomato mixture in a hot skillet. When mixture is hot, stir in Ricotta cheese blend.
ADD hot, drained pasta to tomato/cheese mixture. Stir to thoroughly blend. Add salt and pepper to taste. Top with Romano cheese and chopped parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.28 Kcal (2296 kJ)
Calories from fat	248.84 Kcal
		% Daily Value*
Total Fat	27.65g	43%
Cholesterol	46.74mg	16%
Sodium	236.63mg	10%
Potassium	376.05mg	8%
Total Carbs	56.16g	19%
Sugars	6.4g	26%
Dietary Fiber	7.25g	29%
Protein	21.32g	43%
Vitamin C	17.7mg	29%
Iron	2.8mg	16%
Calcium	311.8mg	31%

Amount Per 100 g
Calories	182.18 Kcal (763 kJ)
Calories from fat	82.68 Kcal
		% Daily Value*
Total Fat	9.19g	43%
Cholesterol	15.53mg	16%
Sodium	78.63mg	10%
Potassium	124.95mg	8%
Total Carbs	18.66g	19%
Sugars	2.13g	26%
Dietary Fiber	2.41g	29%
Protein	7.08g	43%
Vitamin C	5.9mg	29%
Iron	0.9mg	16%
Calcium	103.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Umbrian-Style Veal Chops (Giada De Laurentiis)

Fresh basil leaves, Extra-virgin olive oil, Fresh mint and 13 more..
One Pan Summer Lasagna

Tomatoes,chopped (4 cups), Chopped fresh basil and 10 more..
Pine Nut & Feta Pasta Salad

Coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and 15 more..
Parsley-Mint Salsa Verde

Extra virgin olive oil, Sherry vinegar, Chopped shallots and 5 more..
Fried Tomatoes with Garlic

Garlic, crushed, Salt and pepper and 4 more..
Fried Tomatoes With Garlic

Garlic cloves, crushed, Salt and pepper, to taste and 4 more..
Sloppy Buffalo Joes

Extra virgin olive oil, Ground chicken and 13 more..
Balsamic Vinaigrette

Extra virgin olive oil, Balsamic vinegar, Shallots, minced and 5 more..
Fun Greek style pasta salad

Tomato, Green onions, Sliced black olives, Feta cheese and 7 more..
Medveg

Tomatoes, Red pepper, Yellow pepper, Green pepper and 9 more..
Butternut White Bean Ginger Soup

Uncooked dry white bean, Water and 9 more..