Super Tarts (Guy Fieri) Recipe

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Super Tarts (Guy Fieri)
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Ingredients
16
Count
Nutrition
909
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 2 large egg yolks
  • 1 1/2 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 2 to 3 tbsp cold water
  • 3 large eggs
  • 1 tbsp meyer lemon zest
  • 3/4 cup sugar
  • 1/2 cup whipped cream , optional
  • 1/2 pint blueberries
  • 1/2 pint blackberries
  • special equipment: 8 small or 1 large tart pan

Directions:

  1. In a stand mixer, fitted with the dough blade, add the butter and sugar and mix until light and fluffy, about 6 minutes. Add in the yolks, 1 at a time, then add the vanilla and combine well. Remove the bowl from the mixer and gently fold in the flour. Stir in the cold water, 1 tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and refrigerate for 1 hour.
  2. Lemon Curd: In a double boiler over medium-high heat, add all of the custard ingredients and whisk constantly until the mixture thickens and reaches 160 degrees F on an instant-read thermometer. Remove from heat and strain through a fine mesh strainer into a bowl. Cover the bowl, pressing plastic wrap onto the top of the custard and refrigerate until cool, about 1 hour.
  3. Preheat the oven to 325 degrees F.
  4. Remove the dough from the refrigerator and let it rest for 15 minutes (less if it is a hot day). Roll out on a silicone mat to 1/8 to 1/4-inch thick. Cut and press into the tart pans. Chefs Note: You can cut shapes out of the scraps to decorate or nibble on. Just brush the shapes with egg wash, sprinkle with a little tubinado sugar and bake until golden, about 10 minutes.
  5. Prick the bottom of the tarts with a fork and refrigerate for 15 minutes.
  6. Put the tarts on a baking sheet and bake until golden brown, about 15 to 20 minutes. Cool before filling.
  7. If using, whip the heavy whipping cream in a large bowl until stiff peaks form.
  8. Fill the shells with about 3 tablespoons of the curd and arrange fruit as desired on top. Garnish with a small dollop of the whipped cream and serve immediately. Can be made 20 to 30 minutes in advance and kept in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.27 Kcal (3807 kJ)
Calories from fat 394.78 Kcal
% Daily Value*
Total Fat 43.86g 67%
Cholesterol 223.4mg 74%
Sodium 60.4mg 3%
Potassium 421.28mg 9%
Total Carbs 126.77g 42%
Sugars 89.09g 356%
Dietary Fiber 8.12g 32%
Protein 11.7g 23%
Vitamin C 125mg 208%
Vitamin A 0.8mg 26%
Iron 4mg 22%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 187.04 Kcal (783 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 67%
Cholesterol 45.95mg 74%
Sodium 12.42mg 3%
Potassium 86.66mg 9%
Total Carbs 26.08g 42%
Sugars 18.33g 356%
Dietary Fiber 1.67g 32%
Protein 2.41g 23%
Vitamin C 25.7mg 208%
Vitamin A 0.2mg 26%
Iron 0.8mg 22%
Calcium 17.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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