Polenta Cake with Late-Summer Berries Recipe

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Polenta Cake with Late-Summer Berries
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Ingredients
17
Count
Nutrition
270
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat an 8 x 4-inch loaf pan with cooking spray; set prepared loaf pan aside.
  3. Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Combine flour, polenta, baking powder, and salt in a medium bowl, stirring with a whisk; set aside.
  4. ???,,vanilla extract and whole eggs in a small bowl, stirring well with a whisk. Combine 1 cup sugar and butter in a medium bowl; beat with mixer at medium speed until mixture is light and fluffy (about 5 minutes). Gradually add vanilla extract mixture and egg whites to sugar mixture, beating well (about 2 minutes). Gradually add flour mixture, and stir batter just until moist.
  5. Pour cake batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack; remove cake from pan. Cool completely on wire rack. Cut cake into 9 equal slices.
  6. To prepare berry topping, combine 1 tablespoon sugar, water, and thawed raspberries in a food processor or blender; process until the mixture is smooth. Strain mixture through a sieve over a bowl, pressing with the back of a spoon; discard solids. Combine raspberry sauce, strawberries, blueberries, fresh raspberries, and blackberries in a large bowl; toss gently to combine.
  7. Prepare grill to medium-high heat.
  8. Place cake slices on grill rack coated with cooking spray; grill 1 minute on each side or until golden brown and grill marks form. Serve grilled cake slices with berry topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.37 Kcal (1132 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 61.69mg 21%
Sodium 71.21mg 3%
Potassium 228.81mg 5%
Total Carbs 42.37g 14%
Sugars 19.41g 78%
Dietary Fiber 3.78g 15%
Protein 5.52g 11%
Vitamin C 29mg 48%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 56mg 6%
Amount Per 100 g
Calories 170.21 Kcal (713 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 14%
Cholesterol 38.83mg 21%
Sodium 44.83mg 3%
Potassium 144.05mg 5%
Total Carbs 26.67g 14%
Sugars 12.22g 78%
Dietary Fiber 2.38g 15%
Protein 3.47g 11%
Vitamin C 18.3mg 48%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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