Directions:
- Preheat oven to 350 F (325 for glass dish).
- Combine crumbs, cocoa, sugar and margarine.
- Press firmly on bottom of 13x9 baking pan; pour Eagle Brand evenly over crust.
- Top evenly with remaining ingredients in order listed; press down firmly.
- Bake 25-30 minutes or until lightly browned.
- Cool, chill thoroughly if desired.
- Cut into bars, and store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 90.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 74.8mg | 3% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.38g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.72 Kcal (1937 kJ) | ||
| Calories from fat | 242.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 15% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 0% | |
| Sodium | 200.85mg | 3% | |
| Potassium | 116.44mg | 1% | |
| Total Carbs | 55.11g | 7% | |
| Sugars | 34.83g | 52% | |
| Dietary Fiber | 3.52g | 5% | |
| Protein | 6.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 4% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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