Directions:
- Mix crackers& 1 stick melted butter for crust and pat in 13x9x2 glass pan.
- In blender, blend eggs, sugar, 2 sticks butter, and vanilla for 10-15 minutes or until smooth.
- Pour on top of crumb crust.
- Layer banana, pinapple, blueberies and/or strawberries, whipped topping.
- On top of the whipped cream place strawberries and blueberries in an USA flag design (optional).
- Refrigerate overnight, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.99 Kcal (2227 kJ) | ||
| Calories from fat | 229.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 15% | |
| Sodium | 381.39mg | 16% | |
| Potassium | 790.46mg | 17% | |
| Total Carbs | 74.58g | 25% | |
| Sugars | 49.55g | 198% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.45 Kcal (1065 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 39% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 15% | |
| Sodium | 182.42mg | 16% | |
| Potassium | 378.07mg | 17% | |
| Total Carbs | 35.67g | 25% | |
| Sugars | 23.7g | 198% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.59g | 11% | |
| Vitamin C | 18.2mg | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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