Directions:
- In a bowl, combine the gingersnap crumbs, wafer crumbs, walnuts and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 5-7 minutes or until crust is set. Cool on a wire rack.
- In a small bowl, beat cream cheese and sugar until smooth. Add vanilla. Carefully spread about 1/3 cup over crust. Top with half blueberries. Spread with about 1/3 cup cream cheese mixture. Top with strawberries. Spread with remaining cream cheese mixture. Arrange remaining blueberries on top. Cover and refrigerate for at least 4 hours. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.36 Kcal (1613 kJ) | ||
| Calories from fat | 151.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 222.37mg | 9% | |
| Potassium | 241.69mg | 5% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 33.4g | 134% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5g | 10% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.48 Kcal (931 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 26% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 11% | |
| Sodium | 128.38mg | 9% | |
| Potassium | 139.53mg | 5% | |
| Total Carbs | 32.59g | 19% | |
| Sugars | 19.28g | 134% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 14.6mg | 42% | |
| Iron | 1.4mg | 14% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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