Directions:
- Whisk together the flour, sugar, and salt in a mixing bowl. Cut in the chilled shortening and butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold shortening and butter until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 1 hour or up to three days. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain the great Northern beans, garbanzo beans, navy beans, black beans, black-eyed peas, lentils, pinto beans, and kidney beans and place in a food processor. Blend beans while slowly drizzling the olive oil into the mixture. Blend in the hummus. Pour the batter into a large mixing bowl and stir in the nutmeg, ginger, cinnamon, allspice, cream of tartar, and vanilla extract. Pour the batter into the pie crust and smooth with a spatula. Place the second pie crust on top. Seal the edges using a fork.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8256.11 Kcal (34567 kJ) | ||
| Calories from fat | 5109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 567.67g | 873% | |
|---|---|---|---|
| Cholesterol | 853.45mg | 284% | |
| Sodium | 3063.38mg | 128% | |
| Potassium | 7663.96mg | 163% | |
| Total Carbs | 616.24g | 205% | |
| Sugars | 42.78g | 171% | |
| Dietary Fiber | 130.12g | 520% | |
| Protein | 161.96g | 324% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 38.8mg | 216% | |
| Calcium | 1029mg | 103% | |
| Amount Per 100 g | |||
| Calories | 409.52 Kcal (1715 kJ) | ||
| Calories from fat | 253.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 873% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 284% | |
| Sodium | 151.95mg | 128% | |
| Potassium | 380.15mg | 163% | |
| Total Carbs | 30.57g | 205% | |
| Sugars | 2.12g | 171% | |
| Dietary Fiber | 6.45g | 520% | |
| Protein | 8.03g | 324% | |
| Vitamin C | 1.2mg | 40% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.9mg | 216% | |
| Calcium | 51mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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