Directions:
- Combine cookie crumbs, wafer crumbs, walnuts and butter; press into bottom and 1 1/2 inch up sides of a greased 9-inch springform pan.
- Bake at 350 degrees for 8-10 minutes or until set. Cool on a wire rack.
- In a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cover and refrigerate until partially set, about 45 minutes.
- Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust.
- Place berries in a large bowl. Gently stir in gelatin mixture. Spoon over cream cheese layer. Refrigerate for 2 hours before serving. Carefully run a knife around the edge of pan to loosen. Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.44 Kcal (1296 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 12% | |
| Sodium | 184.38mg | 8% | |
| Potassium | 181.85mg | 4% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.29 Kcal (826 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 24% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 12% | |
| Sodium | 117.56mg | 8% | |
| Potassium | 115.94mg | 4% | |
| Total Carbs | 25.83g | 14% | |
| Sugars | 15.79g | 99% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 16.6mg | 43% | |
| Iron | 1.1mg | 9% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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