Directions:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 13.61mg | 1% | |
| Potassium | 158.03mg | 3% | |
| Total Carbs | 70.31g | 23% | |
| Sugars | 42.56g | 170% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 18% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 9% | |
| Sodium | 7.49mg | 1% | |
| Potassium | 86.97mg | 3% | |
| Total Carbs | 38.7g | 23% | |
| Sugars | 23.42g | 170% | |
| Dietary Fiber | 2.78g | 20% | |
| Protein | 2.74g | 10% | |
| Vitamin C | 13mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 52.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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