Directions:
- Preheat oven to 350°. In a small bowl, combine cookie crumbs, wafer crumbs, walnuts and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake 8-10 minutes or until set. Cool on a wire rack.
- In a small saucepan, sprinkle gelatin over grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cover and refrigerate until partially set, about 45 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust.
- Place berries in a large bowl; add gelatin mixture and gently stir to coat. Spoon over cream cheese layer. Refrigerate at least 2 hours before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.69 Kcal (1058 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 131.13mg | 5% | |
| Potassium | 159.03mg | 3% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.19 Kcal (767 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 16% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 6% | |
| Sodium | 95.06mg | 5% | |
| Potassium | 115.28mg | 3% | |
| Total Carbs | 28.89g | 13% | |
| Sugars | 17.6g | 97% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 2.09g | 6% | |
| Vitamin C | 18.9mg | 43% | |
| Iron | 1.2mg | 9% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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