Directions:
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.4 Kcal (1249 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 303.49mg | 13% | |
| Potassium | 305.62mg | 7% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.64 Kcal (673 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 15% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 3% | |
| Sodium | 163.37mg | 13% | |
| Potassium | 164.52mg | 7% | |
| Total Carbs | 26.1g | 16% | |
| Sugars | 11.57g | 86% | |
| Dietary Fiber | 3.4g | 25% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 12.2mg | 38% | |
| Iron | 0.8mg | 8% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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