Directions:
- Preheat oven to 400 degrees.
- Beat eggs slightly.
- Mix in next five ingredients.
- Lay pecans on the bottom of pie shell. (Prevents pecan halves from breaking, which can happen if stirred into the filling mixture.).
- Pour liquid mixture on top of pecans.
- Bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.45 Kcal (2137 kJ) | ||
| Calories from fat | 293.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 158.18mg | 7% | |
| Potassium | 187.82mg | 4% | |
| Total Carbs | 56.18g | 19% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.93 Kcal (1687 kJ) | ||
| Calories from fat | 231.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 50% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 27% | |
| Sodium | 124.86mg | 7% | |
| Potassium | 148.26mg | 4% | |
| Total Carbs | 44.35g | 19% | |
| Sugars | 38.53g | 195% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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