Directions:
- Cook first 3 ingredients in boiling water to cover in a Dutch oven 25 minutes or until squash is very tender. Drain well, and mash mixture with a fork.
- Crush 10 crackers, and stir into squash mixture; stir in 1/2 cup cheese and next 5 ingredients. Spoon mixture into a lightly greased 11- x-7-inch baking dish.
- Crush remaining 6 crackers, and sprinkle over casserole; sprinkle remaining 1 cup cheese evenly over casserole.
- Bake, uncovered, at 350° for 30 minutes or until cheese melts and casserole is bubbly.
- Note: To make ahead, prepare recipe as directed; do not top with crackers or cheese. Cover and chill overnight. Remove from refrigerator; let stand 30 minutes. Uncover and top with crackers and cheese; bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.4 Kcal (6219 kJ) | ||
| Calories from fat | 1052.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.9g | 180% | |
|---|---|---|---|
| Cholesterol | 314.95mg | 105% | |
| Sodium | 11944.31mg | 498% | |
| Potassium | 2998.91mg | 64% | |
| Total Carbs | 90.75g | 30% | |
| Sugars | 59.43g | 238% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 72.9mg | 122% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 62.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 180% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 105% | |
| Sodium | 706.86mg | 498% | |
| Potassium | 177.47mg | 64% | |
| Total Carbs | 5.37g | 30% | |
| Sugars | 3.52g | 238% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 1.62g | 55% | |
| Vitamin C | 4.3mg | 122% | |
| Iron | 0.1mg | 6% | |
| Calcium | 19.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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