Directions:
- In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
- Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.77 Kcal (409 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 74.26mg | 3% | |
| Potassium | 159.78mg | 3% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 9% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 5% | |
| Sodium | 104.07mg | 3% | |
| Potassium | 223.9mg | 3% | |
| Total Carbs | 13.76g | 3% | |
| Sugars | 3.27g | 9% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 2.43g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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