Directions:
- Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.05 Kcal (1260 kJ) | ||
| Calories from fat | 169.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Sodium | 676.9mg | 28% | |
| Potassium | 58.68mg | 1% | |
| Total Carbs | 29.81g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.79g | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 501.85 Kcal (2101 kJ) | ||
| Calories from fat | 281.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 29% | |
|---|---|---|---|
| Sodium | 1128.38mg | 28% | |
| Potassium | 97.82mg | 1% | |
| Total Carbs | 49.7g | 10% | |
| Dietary Fiber | 5.52g | 13% | |
| Protein | 6.31g | 8% | |
| Iron | 3.2mg | 11% | |
| Calcium | 147.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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