Directions:
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.6 Kcal (2142 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 4033.33mg | 168% | |
| Potassium | 209.38mg | 4% | |
| Total Carbs | 75.77g | 25% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.94g | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 27% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 27% | |
| Sodium | 2419.27mg | 168% | |
| Potassium | 125.59mg | 4% | |
| Total Carbs | 45.45g | 25% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 4.97g | 33% | |
| Protein | 7.76g | 26% | |
| Iron | 3.1mg | 29% | |
| Calcium | 155.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
