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Biscuits Recipe

Biscuits Recipe

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Ingredients:

Serving

2 cups flour
salt , a pinch or two
heaping tbsp. baking powder
1/4 - 1/3 cup butter
milk , nearly 1 cup

Directions:

Stir together the dry ingredients. Cut in the butter. Stir in the milk to form a ball of dough. On a floured surface, pat or roll the dough out to about 1/2 inch thick. Cut into circles and place on a baking sheet. Bake at 450 degrees for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.07 Kcal (825 kJ)
Calories from fat	86.13 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	11.79mg	4%
Sodium	556.61mg	23%
Potassium	50.21mg	1%
Total Carbs	24.84g	8%
Dietary Fiber	2.76g	11%
Protein	3.21g	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	438.71 Kcal (1837 kJ)
Calories from fat	191.74 Kcal
		% Daily Value*
Total Fat	21.3g	15%
Cholesterol	26.26mg	4%
Sodium	1239.14mg	23%
Potassium	111.79mg	1%
Total Carbs	55.31g	8%
Dietary Fiber	6.15g	11%
Protein	7.15g	6%
Vitamin A	0.1mg	2%
Iron	3.5mg	9%
Calcium	167.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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