Quick and Easy Lemon Pie Recipe

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Quick and Easy Lemon Pie
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Ingredients
6
Count
Nutrition
1293
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.83 Kcal (5413 kJ)
Calories from fat 573.28 Kcal
% Daily Value*
Total Fat 63.7g 98%
Cholesterol 36mg 12%
Sodium 1452.01mg 61%
Potassium 325.05mg 7%
Total Carbs 174.57g 58%
Sugars 89.68g 359%
Dietary Fiber 4.2g 17%
Protein 11.24g 22%
Vitamin C 18.3mg 30%
Iron 4.2mg 23%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 395.82 Kcal (1657 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 98%
Cholesterol 11.02mg 12%
Sodium 444.55mg 61%
Potassium 99.52mg 7%
Total Carbs 53.45g 58%
Sugars 27.46g 359%
Dietary Fiber 1.29g 17%
Protein 3.44g 22%
Vitamin C 5.6mg 30%
Iron 1.3mg 23%
Calcium 35.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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