Directions:
- Sift flour and salt into a mixing bowl.
- Beat eggs then add milk.
- Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
- Fill greased muffin cups 3/4 full.
- Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
- Let cool for 5 minutes and then remove from muffin pan.
- Store in tightly covered container.
- If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.14 Kcal (109 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 125.38mg | 5% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.53g | 6% | |
| Protein | 2.35g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.43 Kcal (261 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 2% | |
|---|---|---|---|
| Cholesterol | 99.18mg | 14% | |
| Sodium | 299.41mg | 5% | |
| Potassium | 150.39mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 3.66g | 6% | |
| Protein | 5.61g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 104.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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