Directions:
- Fill each shell with half the chocolate chips, then top with the marshmallows.
- Bake at 350 for about 15 minutes until chips begin to melt and marshmallows on top are golden brown. Cool slightly before cutting.
- *this can also be made in a 9X13 dish by using the amounts for 2 homemade crusts*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 19.98mg | 0% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.79g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.14 Kcal (2048 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 7% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 535.26mg | 4% | |
| Potassium | 103.75mg | 0% | |
| Total Carbs | 65.17g | 4% | |
| Sugars | 35.43g | 27% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 4.12g | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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