Directions:
- Heat oil, either in deep fryer or deep skillet on top of stove.
- I cut that extra, short little wing piece off each chicken wing.
- Fry the wings in hot oil until the skin is crispy and chicken is done.
- Drain on paper towels.
- Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
- Continue process until all your wings bathed in hot sauce.
- Serve with ranch or blue cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.61 Kcal (1003 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 790.92mg | 33% | |
| Potassium | 220.52mg | 5% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 23% | |
|---|---|---|---|
| Cholesterol | 122.18mg | 48% | |
| Sodium | 676.47mg | 33% | |
| Potassium | 188.61mg | 5% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.97g | 9% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 19.42g | 45% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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