Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a shallow casserole dish.
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a mixing bowl; mash.
- Beat the sour cream, cream cheese, green onion, salt, and pepper into the potatoes with an electric hand mixer; continue beating until smooth. Pour the mixture into the prepared dish, sprinkle the the almonds over the potatoes. Brush the top with the melted butter and cover with the bread crumbs.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 10% | |
| Sodium | 124.96mg | 5% | |
| Potassium | 432.8mg | 9% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 20% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 10% | |
| Sodium | 85.01mg | 5% | |
| Potassium | 294.42mg | 9% | |
| Total Carbs | 16.81g | 8% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.9mg | 7% | |
| Calcium | 74.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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