Super-Moist Cornbread Recipe

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Super-Moist Cornbread
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Ingredients
5
Count
Nutrition
143
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°. Heat butter in a 9-inch cast-iron skillet in oven 5 minutes or until butter melts.
  2. Combine sour cream, eggs, and corn in a medium bowl. Whisk in cornmeal mix just until combined. Whisk in melted butter. Pour batter into hot skillet.
  3. Bake at 400° for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.39 Kcal (600 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 67.87mg 23%
Sodium 221.56mg 9%
Potassium 70.65mg 2%
Total Carbs 11.69g 4%
Sugars 0.07g 0%
Dietary Fiber 1.1g 4%
Protein 3.15g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 324.4 Kcal (1358 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 15%
Cholesterol 153.55mg 23%
Sodium 501.26mg 9%
Potassium 159.83mg 2%
Total Carbs 26.44g 4%
Sugars 0.16g 0%
Dietary Fiber 2.5g 4%
Protein 7.13g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 2.6mg 6%
Calcium 157mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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