Super-Moist Cornbread Recipe

Posted by
Rate It!
Super-Moist Cornbread
Add your photo!
Ingredients
5
Count
Nutrition
1147
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat butter in a 9-inch cast-iron skillet in 400° oven 5 minutes or until butter melts.
  2. Combine sour cream, eggs, and corn in a medium bowl. Whisk in cornmeal mix just until combined. Whisk in melted butter. Pour batter into skillet.
  3. Bake at 400° for 30 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.12 Kcal (4803 kJ)
Calories from fat 697.1 Kcal
% Daily Value*
Total Fat 77.46g 119%
Cholesterol 542.98mg 181%
Sodium 1772.51mg 74%
Potassium 565.17mg 12%
Total Carbs 93.49g 31%
Sugars 0.57g 2%
Dietary Fiber 8.82g 35%
Protein 25.21g 50%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 25%
Iron 9.3mg 52%
Calcium 555.2mg 56%
Amount Per 100 g
Calories 324.4 Kcal (1358 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 119%
Cholesterol 153.55mg 181%
Sodium 501.26mg 74%
Potassium 159.83mg 12%
Total Carbs 26.44g 31%
Sugars 0.16g 2%
Dietary Fiber 2.5g 35%
Protein 7.13g 50%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 25%
Iron 2.6mg 52%
Calcium 157mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top