Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
- Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
- In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
- Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.74 Kcal (1812 kJ) | ||
| Calories from fat | 189.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 327.54mg | 14% | |
| Potassium | 485.94mg | 10% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 33.83g | 135% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 32% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 14% | |
| Sodium | 207.59mg | 14% | |
| Potassium | 307.98mg | 10% | |
| Total Carbs | 35.08g | 18% | |
| Sugars | 21.44g | 135% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 5.75g | 18% | |
| Vitamin C | 9.8mg | 26% | |
| Iron | 1.3mg | 11% | |
| Calcium | 62.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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