Directions:
- Heat oven to 350°F Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- VARIATIONS:.
- ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
- THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.52 Kcal (2585 kJ) | ||
| Calories from fat | 201.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 115.26mg | 38% | |
| Sodium | 1073.01mg | 45% | |
| Potassium | 513.91mg | 11% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 73.13g | 293% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.95g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 34% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 38% | |
| Sodium | 347.52mg | 45% | |
| Potassium | 166.44mg | 11% | |
| Total Carbs | 31.18g | 32% | |
| Sugars | 23.69g | 293% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 2.9g | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 62.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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