Directions:
- In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Combine the flour, cinnamon, salt, baking powder and baking soda; gradually beat into zucchini mixture until blended. Fold in walnuts if desired.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
- For frosting, in a small bowl, beat the cream cheese, butter, milk and vanilla until smooth. Add confectioners' sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in the refrigerator. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.41 Kcal (2170 kJ) | ||
| Calories from fat | 147.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 13% | |
| Sodium | 166.82mg | 7% | |
| Potassium | 155.43mg | 3% | |
| Total Carbs | 85.07g | 28% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.16 Kcal (1227 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 25% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 13% | |
| Sodium | 94.33mg | 7% | |
| Potassium | 87.9mg | 3% | |
| Total Carbs | 48.11g | 28% | |
| Sugars | 19.84g | 140% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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