Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5492.88 Kcal (22998 kJ) | ||
| Calories from fat | 2790.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.03g | 477% | |
|---|---|---|---|
| Cholesterol | 690.56mg | 230% | |
| Sodium | 4203.63mg | 175% | |
| Potassium | 3517.98mg | 75% | |
| Total Carbs | 611.07g | 204% | |
| Sugars | 253.96g | 1016% | |
| Dietary Fiber | 19.85g | 79% | |
| Protein | 95.85g | 192% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 14.7mg | 82% | |
| Calcium | 946.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 311.74 Kcal (1305 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 477% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 230% | |
| Sodium | 238.57mg | 175% | |
| Potassium | 199.66mg | 75% | |
| Total Carbs | 34.68g | 204% | |
| Sugars | 14.41g | 1016% | |
| Dietary Fiber | 1.13g | 79% | |
| Protein | 5.44g | 192% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.8mg | 82% | |
| Calcium | 53.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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