Directions:
- Set oven to 350 degrees F.
- Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
- In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
- Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
- Pour into prepared baking pan.
- Bake for about 35-40 minutes or until cake tests done.
- Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.24 Kcal (1579 kJ) | ||
| Calories from fat | 164.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 885.86mg | 37% | |
| Potassium | 222.8mg | 5% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.15 Kcal (1236 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 28% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 13% | |
| Sodium | 693.09mg | 37% | |
| Potassium | 174.32mg | 5% | |
| Total Carbs | 40.51g | 17% | |
| Sugars | 17.47g | 89% | |
| Dietary Fiber | 3.56g | 18% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 14% | |
| Calcium | 98mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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