Directions:
- Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
- Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
- Add cream cheese and beat until blended.
- In a separate bowl, combine dry ingredients.
- Slowly add flour mixture to egg mixture, beating constantly until combined.
- Fold in nuts and zucchini.
- Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
- Cool for 10 minutes in pan before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.46 Kcal (4570 kJ) | ||
| Calories from fat | 748.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.17g | 128% | |
|---|---|---|---|
| Cholesterol | 86.38mg | 29% | |
| Sodium | 923.62mg | 38% | |
| Potassium | 561.52mg | 12% | |
| Total Carbs | 75.45g | 25% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 461.12 Kcal (1931 kJ) | ||
| Calories from fat | 316.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 128% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 29% | |
| Sodium | 390.21mg | 38% | |
| Potassium | 237.23mg | 12% | |
| Total Carbs | 31.88g | 25% | |
| Sugars | 13.58g | 129% | |
| Dietary Fiber | 2.93g | 28% | |
| Protein | 8.11g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 120.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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