Caramel Apple Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 3/4 cups firmly packed brown sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
3/4 cup butter, softened
1 1/2 tsp vanilla
3 eggs
2 cups peeled thinly sliced apples
1 cup chopped walnuts or 1 cup pecans
1/2 cup raisins
1/4 cup butter
1/4 cup firmly packed brown sugar
1 tsp vanilla
2 -4 tsp milk
3 tbsp chopped walnuts or 3 tbsp pecans

Directions:

Preheat oven to 350°F Generously grease and flour a 12 cup Bundt pan.
In a large bowl, blend all cake ingredients except nuts and raisins; beat 2 minutes at high speed.
Stir in nuts and raisins and spoon into prepared pan.
Bake 45-55 minutes, until toothpick inserted in center comes out clean.
Cool upright in pan for 30 minutes; invert onto serving plate. Cool completely.
In small saucepan, melt butter. Stir in brown sugar; remove from heat.
Add powdered sugar, vanilla and milk; blend well.
Immediately spoon over cake and sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2943.08 Kcal (12322 kJ)
Calories from fat	1296.01 Kcal
		% Daily Value*
Total Fat	144g	222%
Cholesterol	489.7mg	163%
Sodium	1673.04mg	70%
Potassium	1699.51mg	36%
Total Carbs	389.88g	130%
Sugars	245.86g	983%
Dietary Fiber	17.34g	69%
Protein	41.59g	83%
Vitamin C	3.7mg	6%
Vitamin A	1.1mg	38%
Iron	8.6mg	48%
Calcium	475.5mg	48%

Amount Per 100 g
Calories	339.81 Kcal (1423 kJ)
Calories from fat	149.64 Kcal
		% Daily Value*
Total Fat	16.63g	222%
Cholesterol	56.54mg	163%
Sodium	193.17mg	70%
Potassium	196.22mg	36%
Total Carbs	45.02g	130%
Sugars	28.39g	983%
Dietary Fiber	2g	69%
Protein	4.8g	83%
Vitamin C	0.4mg	6%
Vitamin A	0.1mg	38%
Iron	1mg	48%
Calcium	54.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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