Double Ginger Gingerbread Recipe

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Double Ginger Gingerbread
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Ingredients
20
Count
Nutrition
231
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For Gingerbread:.
  2. Position rack in center of oven and preheat to 350 degrees.
  3. Grease 8-inch square baking pan;dust with flour.
  4. Sift first 8 ingredients into bowl.
  5. Using electric mixer, cream butter in another bowl.
  6. Add brown sugar and beat until light and fluffy;beat in egg,then molasses.
  7. Mix in buttermilk alternately with dry ingredients.
  8. Fold in crystallized ginger and orange peel;spoon batter into prepared pan.
  9. Bake until springy to touch, 45 to 50 minutes.
  10. Cool cake in pan on rack.
  11. Serve with cream.
  12. For Grand Marnier Cream:.
  13. Beat cream,Grand Marnier and vanilla until beginning to thicken.
  14. Add sugar and sour cream and beat until soft peaks form.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.81 Kcal (966 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 50.97mg 17%
Sodium 199.18mg 8%
Potassium 301.12mg 6%
Total Carbs 32.78g 11%
Sugars 25.45g 102%
Dietary Fiber 0.54g 2%
Protein 2.12g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 264.32 Kcal (1107 kJ)
Calories from fat 110.67 Kcal
% Daily Value*
Total Fat 12.3g 17%
Cholesterol 58.37mg 17%
Sodium 228.1mg 8%
Potassium 344.85mg 6%
Total Carbs 37.54g 11%
Sugars 29.15g 102%
Dietary Fiber 0.62g 2%
Protein 2.43g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 127.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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