Directions:
- For Gingerbread:.
- Position rack in center of oven and preheat to 350 degrees.
- Grease 8-inch square baking pan;dust with flour.
- Sift first 8 ingredients into bowl.
- Using electric mixer, cream butter in another bowl.
- Add brown sugar and beat until light and fluffy;beat in egg,then molasses.
- Mix in buttermilk alternately with dry ingredients.
- Fold in crystallized ginger and orange peel;spoon batter into prepared pan.
- Bake until springy to touch, 45 to 50 minutes.
- Cool cake in pan on rack.
- Serve with cream.
- For Grand Marnier Cream:.
- Beat cream,Grand Marnier and vanilla until beginning to thicken.
- Add sugar and sour cream and beat until soft peaks form.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.81 Kcal (966 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 199.18mg | 8% | |
| Potassium | 301.12mg | 6% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 17% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 17% | |
| Sodium | 228.1mg | 8% | |
| Potassium | 344.85mg | 6% | |
| Total Carbs | 37.54g | 11% | |
| Sugars | 29.15g | 102% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.43g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 127.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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