Directions:
- Preheat oven 375 F. Grease two 9x5x3-inch loaf pans and line bottoms with parchment paper.
- Make the Chocolate Batter: In the bowl of an electric mixer, cream together the butter and sugar with the paddle attachment on medium speed, until light and creamy, about 5 minutes. Add eggs one at a time, beating until each egg is completely incorporated before adding the next and scraping down the sides of the bowl several times.
- Meanwhile in a medium bowl, sift together the flour, cocoa, cinnamon, salt, baking powder and baking soda. In another bowl, whisk together the buttermilk, water and vanilla. With mixer on low speed, alternately add the flour mixture and buttermilk mixture to butter, beginning and ending with the flour and beating just until blended. Divide the batter between the two pans, shake the pans to even the tops and set aside.
- Make the Cocoa-Spice Sugar Crust. In another small bowl, whisk together the sugar, cinnamon, cocoa, ginger and cloves. Sprinkle the surfaces of both batters with the decorating sugar. Sprinkle with the cocoa sugar mixture, dividing evenly. Bake until a toothpick inserted in the center comes out clean, about 45-50 minutes. Let cool completely, run a thin knife around the sides to release the breads and remove from pans.
- This is not my recipe. It is copied from the recipe card given out freely at my local Starbuck's coffee house.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2966.48 Kcal (12420 kJ) | ||
| Calories from fat | 1439.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.97g | 246% | |
|---|---|---|---|
| Cholesterol | 287.18mg | 96% | |
| Sodium | 2288.64mg | 95% | |
| Potassium | 321.15mg | 7% | |
| Total Carbs | 435.26g | 145% | |
| Sugars | 290.1g | 1160% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 24.17g | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.1mg | 45% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 2339.49 Kcal (9795 kJ) | ||
| Calories from fat | 1135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.16g | 246% | |
|---|---|---|---|
| Cholesterol | 226.48mg | 96% | |
| Sodium | 1804.92mg | 95% | |
| Potassium | 253.28mg | 7% | |
| Total Carbs | 343.27g | 145% | |
| Sugars | 228.79g | 1160% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 19.06g | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.4mg | 45% | |
| Calcium | 141.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Cinnamon Bread
Unsalted butter, at room temperature, Granulated sugar and 16 more.. -
Banana Pecan Muffins
Butter, softened, Granulated sugar, Eggs and 8 more.. -
Crisp Cornmeal Waffles
All-purpose flour, Cornmeal, Cornstarch, Salt and 7 more.. -
Devil's Food Cupcakes With Marshmallow Frosting
Unsalted butter, Fine sugar, Eggs and 15 more.. -
Cinnamon Bread
Butter, White sugar, Eggs, Vanilla, Milk, Flour, Salt and 4 more.. -
Fake Sourdough Biscuits
All-purpose flour, White sugar, Shortening, Salt and 5 more.. -
Perfect Peanut Butter Cookies
Unsalted butter (softened ), Brown sugar, Eggs, Vanilla and 5 more.. -
Best Banana Bread
Butter, Sugar, Eggs, Vanilla, Lemons, Flour, Salt and 5 more.. -
Anise Sugar Cookies
Butter, softened, Sugar, Eggs, Anise extract and 6 more.. -
Halloween Kitty Cake
Sugar, Shortening, Eggs, beaten, All-purpose flour, Salt and 12 more.. -
Cranberry Orange Muffins
Sugar, Oil, Egg, Orange zest, Whole berry cranberry sauce and 5 more.. -
Gingerbread Cupcakes with Cream Cheese Frosting
Unsalted butter, softened, White sugar and 16 more.. -
Pound Cake Waffles
Granulated sugar, Butter, softened, Eggs and 7 more.. -
Peanut Butter Bundt Cake With Chocolate Glaze
All-purpose flour, Salt, Baking powder, Baking soda and 12 more..
Also Try
-
-
-
Chocolate Chocolate Banana Bread
Flour, Sugar, Unsweetened cocoa, Cinnamon, Baking soda and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
