Spiced Pear Upside-Down Cake Recipe

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Spiced Pear Upside-Down Cake
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Ingredients
16
Count
Nutrition
630
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.
  2. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition.
  3. Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.08 Kcal (2638 kJ)
Calories from fat 225.18 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 72.41mg 24%
Sodium 181.45mg 8%
Potassium 327.23mg 7%
Total Carbs 92.35g 31%
Sugars 24.7g 99%
Dietary Fiber 2.14g 9%
Protein 7.9g 16%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 8%
Iron 1mg 6%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 258.63 Kcal (1083 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 38%
Cholesterol 29.72mg 24%
Sodium 74.48mg 8%
Potassium 134.32mg 7%
Total Carbs 37.91g 31%
Sugars 10.14g 99%
Dietary Fiber 0.88g 9%
Protein 3.24g 16%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 8%
Iron 0.4mg 6%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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