Super Moist and Tasty Zucchini Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Oh this is so tasty - even my 2 yr old will eat it. Kind of like a spice cake. I always make chunky applesauce with extra cinnamon just for baking so you may need to ante up the cinnamon if using traditional applesauce. You can frost this if you like but it good without as well. Ingredients:
3 eggs |
2 tablespoons flax seed meal |
1 cup white sugar |
1 cup brown sugar |
1 cup chunky cinnamon applesauce (or thinly sliced apples) |
2 tablespoons molasses |
1/2 cup vegetable oil |
2 cups all-purpose flour |
2 teaspoons ground cinnamon |
1 teaspoon salt |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 1/2 cups chopped walnuts |
2 -2 1/2 cups grated zucchini |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
2. Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
3. In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
4. Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.
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