Gingerbread Muffins Recipe

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Gingerbread Muffins
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Ingredients
10
Count
Nutrition
236
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp ground ginger
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup margarine
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1/2 cup boiling water
  • 1/3 cup molasses

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Grease muffin tins or line muffin tin with muffin cups.
  3. Stir flour cinnamon, ginger, baking powder, baking soda and set aside.
  4. Beat margrine on medium speed for 30 seconds.
  5. Add brown sugar, beat until fluffy.
  6. Add egg beat until well combined.
  7. In a small bowl combine boiling water and molasses add to brown sugar mix beating until well combined.
  8. Add flour mixture, beating until combined.
  9. Spoon batter into prepared muffin tins, fill 2/3 full.
  10. Bake 9 minutes or until wooden pick comes out clean.
  11. Cool muffins in pan for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.17 Kcal (989 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 20.46mg 7%
Sodium 95.44mg 4%
Potassium 283.33mg 6%
Total Carbs 37.66g 13%
Sugars 19.24g 77%
Dietary Fiber 0.84g 3%
Protein 3.07g 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 306.23 Kcal (1282 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 13%
Cholesterol 26.53mg 7%
Sodium 123.75mg 4%
Potassium 367.38mg 6%
Total Carbs 48.83g 13%
Sugars 24.94g 77%
Dietary Fiber 1.09g 3%
Protein 3.98g 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 7%
Calcium 78.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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