Pumpkin Roll Recipe

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Ingredients

Count

Nutrition

4806

Calories

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Ingredients:

Serving

3 eggs
1 cup white sugar
2/3 cup solid pack pumpkin puree
1 tsp lemon juice
3/4 cup all-purpose flour
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking powder
1 tsp ground ginger
1 cup chopped pecans
1 cup confectioners' sugar
1/2 tsp vanilla extract
4 tbsp butter
8 oz cream cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides).
In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour, cinnamon, salt, baking powder, and ginger. Spread batter evenly in pan. Sprinkle pecans evenly on top, and press lightly into batter.
Bake for 12 to 15 minutes, or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar. Roll up cake, and let cool for about 20 minutes.
To Make Filling: Mix confectioners' sugar, vanilla, butter or margarine, and cream cheese together till smooth.
Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4806.42 Kcal (20124 kJ)
Calories from fat	2811.72 Kcal
		% Daily Value*
Total Fat	312.41g	481%
Cholesterol	862.64mg	288%
Sodium	2098.98mg	87%
Potassium	2163.7mg	46%
Total Carbs	478.92g	160%
Sugars	366.31g	1465%
Dietary Fiber	27g	108%
Protein	64.62g	129%
Vitamin C	4.7mg	8%
Vitamin A	0.6mg	19%
Iron	11.5mg	64%
Calcium	765.7mg	77%

Amount Per 100 g
Calories	427.26 Kcal (1789 kJ)
Calories from fat	249.95 Kcal
		% Daily Value*
Total Fat	27.77g	481%
Cholesterol	76.68mg	288%
Sodium	186.59mg	87%
Potassium	192.34mg	46%
Total Carbs	42.57g	160%
Sugars	32.56g	1465%
Dietary Fiber	2.4g	108%
Protein	5.74g	129%
Vitamin C	0.4mg	8%
Vitamin A	0.1mg	19%
Iron	1mg	64%
Calcium	68.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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