Directions:
- Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
- After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
- When baking is completed, remove and turn out onto wire racki to cool.
- Wrap in plastic wrap after completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.43 Kcal (2439 kJ) | ||
| Calories from fat | 244.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 641.01mg | 27% | |
| Potassium | 545.4mg | 12% | |
| Total Carbs | 76.87g | 26% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4.3mg | 24% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 129.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 42% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 31% | |
| Sodium | 339.73mg | 27% | |
| Potassium | 289.05mg | 12% | |
| Total Carbs | 40.74g | 26% | |
| Sugars | 14.4g | 109% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 6.45g | 24% | |
| Vitamin C | 8.5mg | 27% | |
| Iron | 2.3mg | 24% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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