Directions:
- Cook sausage until no longer pink. Do Not Drain.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually add milk. Mix well.
- Add salt, pepper, and hot sauce.
- Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Serve over your favorite homemade or refrigerated biscuits.
- I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
- Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.09 Kcal (1905 kJ) | ||
| Calories from fat | 273.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 105.01mg | 35% | |
| Sodium | 1274.64mg | 53% | |
| Potassium | 567.83mg | 12% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 47% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 35% | |
| Sodium | 540.66mg | 53% | |
| Potassium | 240.85mg | 12% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 2.27g | 21% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 12.83g | 60% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 15% | |
| Calcium | 80.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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