Directions:
- In 4 qt sauce pan, cook hamburger, green pepper and onion and until beef is browned and veggies are tender.
- Add tomatoes, water, tomato sauce, chili powder, salt and pepper.
- Bring to a boil.
- Stir in uncooked pasta.
- Reduce heat and simmer for stirring occasionally, 15 mins or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.93 Kcal (1499 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 149.86mg | 6% | |
| Potassium | 435.41mg | 9% | |
| Total Carbs | 43.39g | 14% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.19 Kcal (654 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 17% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 16% | |
| Sodium | 65.4mg | 6% | |
| Potassium | 190mg | 9% | |
| Total Carbs | 18.94g | 14% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 9.5g | 44% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 1.4mg | 18% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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