Directions:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.17 Kcal (2086 kJ) | ||
| Calories from fat | 279.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 244.64mg | 10% | |
| Potassium | 749.18mg | 16% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 43.57g | 87% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 48% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 47% | |
| Sodium | 86.51mg | 10% | |
| Potassium | 264.92mg | 16% | |
| Total Carbs | 4.11g | 4% | |
| Sugars | 3.45g | 39% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 15.41g | 87% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 26% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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