Directions:
- Preheat oven to 350 degrees.
- Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
- Spoon into frozen pie crust and top with second pie crust.
- Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.41 Kcal (2271 kJ) | ||
| Calories from fat | 271.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 556.83mg | 23% | |
| Potassium | 102.23mg | 2% | |
| Total Carbs | 61.66g | 21% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.53 Kcal (1673 kJ) | ||
| Calories from fat | 200.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 46% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 410.15mg | 23% | |
| Potassium | 75.3mg | 2% | |
| Total Carbs | 45.41g | 21% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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