Directions:
- Lay chicken in bottom of 8 x 8 inch baking pan.
- Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
- Spread vegetable mixture on top of chicken.
- Combine bisquick, butter, mayonnasie, and chicken broth.
- Stir just until combined.
- Pour over chicken and spread to evenly distribute.
- Bake at 350 till the topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.86 Kcal (2788 kJ) | ||
| Calories from fat | 422.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 72% | |
|---|---|---|---|
| Cholesterol | 175.55mg | 59% | |
| Sodium | 656.04mg | 27% | |
| Potassium | 528.26mg | 11% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.5mg | 20% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 72% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 59% | |
| Sodium | 194.63mg | 27% | |
| Potassium | 156.72mg | 11% | |
| Total Carbs | 7.07g | 8% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 10.38g | 70% | |
| Vitamin C | 4.6mg | 26% | |
| Iron | 1.1mg | 20% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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