Directions:
- Preheat oven to 350 F and line a 12 cup muffin tin.
- In a large bowl, beat the coconut oil, sugar, sour cream, egg and vanilla until smooth.
- Add bananas and beat well
- In a seperate bowl, whisk dry ingredients.
- Stir into the creamed mixture just until moistened.
- Spoon into the muffin tins.
- Mix the streusel topping together and sprinkle generously over the batter.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.19 Kcal (1378 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 134.4mg | 6% | |
| Potassium | 370.71mg | 8% | |
| Total Carbs | 58.87g | 20% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 14% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 7% | |
| Sodium | 101mg | 6% | |
| Potassium | 278.6mg | 8% | |
| Total Carbs | 44.24g | 20% | |
| Sugars | 19.94g | 106% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 1.8mg | 13% | |
| Calcium | 56.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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