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No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe

No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe

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No-Bake Blueberry Cheesecake with Graham Cracker Crust

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Ingredients

Count

Nutrition

1267

Calories

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Ingredients:

Serving

9 whole graham crackers
1/2 cup old-fashioned oats
3 tbsp (packed) golden brown sugar
1/8 tsp salt
5 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 cup water
1 tbsp unflavored gelatin ( measured from 2 envelopes)
12 oz philadelphia-brand cream cheese, room temperature
1 cup heavy whipping cream
1 cup sugar
1 tbsp fresh lemon juice
3 cups fresh blueberries
1 cup chilled heavy whipping cream
1 tbsp sugar
4 1/2- pint baskets blueberries
2/3 cup blueberry jam

Directions:

For crust: Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool.
For filling: Pour 1/4 cup water into small saucepan; sprinkle gelatin over. Let stand 10 minutes. Stir over very low heat just until gelatin dissolves. Set aside.
Blend cream cheese, cream, sugar, and lemon juice in processor until smooth. Add berries; puree until smooth (some blueberry bits will remain). With machine running, add warm gelatin mixture through feed tube and blend well. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.) Run knife around pan sides to loosen cake. Release pan sides. Transfer to platter.
For topping: Beat cream and sugar in medium bowl until firm peaks form. Spread cream mixture thickly over top of cheesecake. Place berries in bowl. Heat jam in small saucepan over low heat until just melted. Pour jam over berries; toss to coat. Mound coated berries in center of cream, leaving 1-inch plain border. Chill cake at least 1 hour and up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1266.58 Kcal (5303 kJ)
Calories from fat	581.04 Kcal
		% Daily Value*
Total Fat	64.56g	99%
Cholesterol	72.3mg	24%
Sodium	965.91mg	40%
Potassium	242.46mg	5%
Total Carbs	159.2g	53%
Sugars	58.35g	233%
Dietary Fiber	8.54g	34%
Protein	13.34g	27%
Vitamin C	7.1mg	12%
Vitamin A	0.4mg	14%
Iron	5.4mg	30%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	294.33 Kcal (1232 kJ)
Calories from fat	135.02 Kcal
		% Daily Value*
Total Fat	15g	99%
Cholesterol	16.8mg	24%
Sodium	224.46mg	40%
Potassium	56.34mg	5%
Total Carbs	37g	53%
Sugars	13.56g	233%
Dietary Fiber	1.98g	34%
Protein	3.1g	27%
Vitamin C	1.6mg	12%
Vitamin A	0.1mg	14%
Iron	1.3mg	30%
Calcium	22.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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